Channa Masala

Made from chickpeas and blend of traditional spices

Mix Vegetable

Mixture of vegetables cooked together in a traditional onion-tomato gravy and spices

Mash Daal

Fried Mash Daal in tomato gravy and traditional spices

Daal Makhani

Assortment of whole black lentil and red kidney beans cooked with cream to add richness

Chana Dal

Chana dal cooked with tomato, garlic, ginger, traditional spices and sprinkle of cumin seeds

Shahi Paneer

Paneer cooked in thick gravy made up of cream, tomatoes and traditional spices

Palak Paneer

Paneer cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, and traditional spices