Channa Masala
Made from chickpeas and blend of traditional spices
Aloo Tarkari
Potatoes cooked with traditional spices
Mix Vegetable
Mixture of vegetables cooked together in a traditional onion-tomato gravy and spices
Mash Daal
Fried Mash Daal in tomato gravy and traditional spices
Daal Makhani
Assortment of whole black lentil and red kidney beans cooked with cream to add richness
Chana Dal
Chana dal cooked with tomato, garlic, ginger, traditional spices and sprinkle of cumin seeds
Shahi Paneer
Paneer cooked in thick gravy made up of cream, tomatoes and traditional spices
Palak Paneer
Paneer cooked in a thick paste made from puréed spinach and seasoned with ginger, garlic, and traditional spices